Types of Commercial Appliances

If you’re looking to open a new restaurant or catering company, you’ll have to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it is vital that you buy the right tools for cooking delicious food for your guests.

Due to all the options out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is that they are available in electric or gas models. Both have their own benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat quickly and are typically more durable. For cooking, gas ranges are the preferred type for chefs. Gas fryers and gas ovens are often used in commercial kitchens because they generate much more power. Overall, this type of commercial range has fewer components and will be easier to maintain and need less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electric ovens provide superior baking functions – like as convection capabilities. Electric commercial appliances are generally easier and a lot safer to cook with, and are cost-effective. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially designed for your specific needs. Here are a few of the different subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are many different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a domestic kitchen! However, they’re very common in restaurants. These large freezers are important for any food service operating at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large containers or boxes that would not fit inside of a residential freezer. You can get several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a very large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far easier to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are commercial appliances that be invaluable assets for cooking appetizers and side dishes.

You are able to choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to purchase the one that is best suited for what you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a great way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular appliances – especially if you require them prepared at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It is important that you understand the kind of commercial equipment available first. The appliances that you decide on will have to be specifically based on your kitchen space, and the types of meals that plan to be be cooking.

Within the different types of commercial appliances, there are so many models out there. Buying the right appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances

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